Juniper Bistro is one of Banff’s top 3 dining experiences, serving locally inspired cuisine with a plant-forward point of view. Our sunny dining room and spacious patio overlook the mountains and Vermilion lakes. As well as daily brunch and dinner services, our team host many private functions, meetings and events throughout the year. Join us on our journey to be Banff’s best restaurant!
All great restaurants run on teamwork! As a Line Cook, you’ll be part of a supportive kitchen team. You'll learn from our Head Chef and work closely with the Front of House crew. Juniper Bistro is a fun, fast-paced environment to develop your culinary talents.
KEY SKILLS & EXPERIENCE:
- Food Safe Certification is an asset
- Red Seal Certification is an asset
- Fine-dining restaurant experience is an asset
- Degree in culinary art's/gastronomy is an asset
- Culinary proficiency
- Attention to detail
- Time management
- Strong Work Ethic
- Adaptability
- Kitchen Experience
- Positive Attitude
WE OFFER:
- Competitive Wages, Tips & Benefits
- Hotel, Restaurant and Bakery Discounts
- Affordable Onsite Staff Accommodation
- Active Living Allowance
- Team Events & Activities
Belonging is one of our core values. We believe diversity is strength and welcome people from different backgrounds with open hearts. We create space for people to be their authentic selves and feel accepted in our community. We seek new team members with a wide range of experiences and are committed to eliminating barriers for applicants from equity seeking groups. If we can support you with accommodations during the application and hiring process, please reach out to [email protected]
Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 6 months
Pay: $18.00-$20.00 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Company events
- Discounted or free food
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Banff, AB: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Work Location: In person
Expected start date: 2025-06-16
