The Dam Pub is looking for an experienced Line Cook.
We’re looking for energetic, team-oriented people to join our culinary team.
Line Cook’s responsibilities include:
- Ensures food quality is at the highest standards and follows The Dam Pub's established food quality and plating specifications
- Teamwork with all departments to ensure a great guest experience
- Follows established procedures in setup and take-down of the kitchen line
- Takes pride in our food program- demonstrates that pride by taking ownership of their dedicated station, sending out food only if it meets The Dam Pub's highest standards
The successful candidate demonstrates a desire to work in a team environment and is open to learning new skills, working well under high-stress scenarios. Our Line Cooks take pride in the there job.
We thank all applicants for their interest in joining The Dam Pub, but only successful candidates will be contacted for an interview. As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
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Job Types: Full-time, Part-time, Permanent
Salary: $16.00-$18.00 per hour
Experience:
- Cooking: 6 months to 1 year (preferred)
Work remotely:
- No
Job Type: Part-time
Pay: $18.00-$19.00 per hour
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
