Duties and Responsibilities
1. Ensure food preparation is done
2. Needs to participate in preparing food
3. Prepares and cooks food as outlined in the menu descriptions.
4. Assists in the coordination of timing for food preparation and service
5. Ensures the security and control of all food stocks used in the kitchen to ensure minimum food
wastage.
6. Will be in charge of the whole kitchen
Qualifications & Skill Requirements
•Minimum of 1 years' experience in similar position required
•Ability to work in a fast paced, multi-tasking, multi-functional team environment required
•Great customer service
Job Types: Full-time, Part-time
Pay: $16.75-$28.41 per hour
Work Location: In person
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