Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment while adhering to food safety and sanitation standards. Your role is crucial in ensuring that our guests enjoy an exceptional dining experience.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, ensuring that all ingredients are fresh and properly stored.
- Maintain cleanliness and organization of the kitchen, including workstations and cooking equipment.
- Follow food handling and safety guidelines to ensure the highest quality of food service.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help with inventory management by monitoring stock levels and notifying management of shortages.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
Requirements
- Previous experience as a cook or in food service is preferred, but not required.
- Knowledge of meal preparation techniques and food safety regulations is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- Familiarity with various cooking methods, ingredients, equipment, and procedures is a plus.
- Must be able to stand for long periods and lift heavy items as needed in the kitchen environment.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
Job Type: Full-time
Pay: $18.00-$21.00 per hour
Additional pay:
- Tips
Benefits:
- Dental care
- Extended health care
- Life insurance
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
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