Job Responsibilities:
- prep and set up of workstations and equipment
- Perform opening and closing procedures as instructed
- Follow the brand’s cooking and presentation standards in preparing breakfast and lunch dishes
- Maintain a consistent quality in line with the brand standards
- maintain a clean/sanitized and orderly work environment in the restaurant
- ensure all food/other items are properly stored
- Ensure all food and other items are properly stored, and monitor stock and report shortages
- Follow Health and Safety guidelines
- Ability to thrive in a fast-paced environment
- Responsible for executing daily, weekly, and monthly cleaning schedules.
- Lead by example, with and eagerness learn
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Please note that this is a general job description for a Cook position. The specific responsibilities and requirements may vary depending on the establishment.
Job Types: Full-time, Permanent
Pay: From $17.20 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Every Weekend
- Monday to Friday
- Morning shift
- On call
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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