Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining a clean and organized kitchen environment.
Responsibilities
- Prepare and cook menu items according to established recipes and standards
- Ensure all food is prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment
- Adhere to food safety guidelines and proper food handling techniques
- Assist in meal preparation for special events or large orders as needed
- Collaborate with other kitchen staff to ensure smooth operations during service
- Monitor inventory levels of food supplies and assist with ordering as necessary
Skills
- Proven experience in a restaurant or kitchen environment is preferred
- Strong knowledge of cooking techniques and food preparation methods
- Familiarity with food safety regulations and best practices in food handling
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork skills with the ability to communicate effectively with colleagues
- Attention to detail and commitment to maintaining high standards of quality in food service
- A passion for the culinary arts and a desire to learn and grow within the food industry
Join our team as a Line Cook where you can showcase your culinary skills while contributing to an exciting dining experience for our guests!
Job Type: Full-time
Pay: $17.00-$19.00 per hour
Expected hours: 40 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Vision care
Experience:
- Breakfast cooking: 2 years (required)
- Restaurant cooking : 3 years (required)
Language:
- English (required)
Work Location: In person
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