Overview
We are seeking a dedicated and skilled Line Cook to join our small family run business! The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation and ensuring that our kitchen operates smoothly and efficiently.
Tuesday-Saturday: Dinner Service from 5pm-9/10pm
Responsibilities
- Prepare and cook menu items according to recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow food safety and sanitation guidelines to ensure the highest quality of food handling.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor inventory levels and assist with ordering supplies as needed.
Skills
- 5 years experience in a kitchen environment, preferably in a restaurant setting.
- Strong knowledge of food handling, preparation, and safety practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Familiarity with various cooking techniques and equipment used in the food industry.
- A passion for cooking and creating delicious meals that exceed customer expectations.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
Job Types: Part-time, Permanent
Pay: $15.00-$16.00 per hour
Expected hours: 20 – 30 per week
Education:
- Secondary School (required)
Experience:
- Cooking: 5 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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