Job Summary:
We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals in a fast-paced kitchen environment. Your expertise in food preparation and knowledge of food safety regulations will contribute to the overall success of our restaurant.
Responsibilities:
- Prepare and cook a variety of dishes according to recipes and menu specifications
- Ensure all food is prepared in a timely manner and meets quality standards
- Assist with meal preparation, including chopping vegetables, marinating meats, and preparing sauces
- Monitor food stock levels and communicate any shortages or discrepancies to the kitchen manager
- Follow proper food handling procedures to maintain cleanliness and prevent cross-contamination
- Adhere to all food safety regulations and guidelines
- Collaborate with the kitchen team to ensure smooth operations during busy periods
- Maintain a clean and organized work area
Experience:
- Previous experience working in a kitchen or restaurant setting preferred
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and best practices
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills and ability to prioritize tasks
- Strong attention to detail and accuracy in food preparation
- Ability to work collaboratively as part of a team
If you are passionate about cooking and have experience in the food industry, we would love to hear from you. Join our team as a Cook and contribute to creating delicious meals for our customers.
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Company Description: Immerse yourself in a retro 80s ambiance at Sergiolino, a creation by Jacques Gaspo that pays homage to classic Italo-American dishes with a nostalgic twist. Our mission is to transport you to a bygone era where you can savor the passion and flavors of Chef Sergio Mattoscio, Chef Pietro Lavoratore, and their team's culinary masterpieces.
Responsibilities:
- Prepare and cook menu items in accordance with recipes and standards set by the head chef.
- Assist in menu planning and development, contributing creative ideas for new dishes and specials.
- Ensure that food is prepared and presented to high standards of quality and consistency.
- Maintain a clean and organized work area, including proper storage and handling of ingredients.
- Adhere to food safety and sanitation guidelines at all times.
- Collaborate with kitchen staff to ensure smooth and efficient operations during service.
Requirements:
- Previous experience as a cook in a restaurant or similar establishment.
- Culinary degree or equivalent certification preferred.
- Strong knowledge of cooking techniques, food preparation methods, and kitchen equipment.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Creativity and passion for food, with a desire to continually learn and improve culinary skills.
- Excellent communication and teamwork skills.
Benefits:
- Opportunity to work in a dynamic and creative culinary environment.
- Competitive wages and benefits package.
- Potential for growth and advancement within the company.
- Work alongside talented chefs and a passionate team dedicated to delivering exceptional dining experiences.
If you're a skilled cook with a love for Italo-American cuisine and a desire to contribute to a unique dining experience, join us at Sergiolino and be part of our culinary journey!
Job Types: Full-time, Permanent
Pay: $20.00-$32.00 per hour
Benefits:
- On-site parking
Experience:
- Cooking: 4 years (required)
Language:
- English (preferred)
Work Location: In person
