Thank you for your interest in Durham Region's newest restaurant - OneTen Kitchen + Bar! This concept is not just be about serving delicious food; we'll be curating experiences through a restaurant that has heart, good values, great people and innovative ideas to redefine dining experiences. We look forward to partnering with local flavours and farm-fresh produce to add a bit of everything to our menu. We want to combine tradition with innovation that makes it approachable to all.
Innovation is the heart of our restaurant, not just in our recipes but the way we want to do business. We want our team to be passionate about what they do, and we want to create an atmosphere that's designed to bring people together. When curating the menu, we want every dish to be elevated but approachable to welcome all guests through our doors.
We believe in balance, open communication, and a positive atmosphere for all of our team members. It will be the place with great food, great values, and great people to make this more than just a restaurant.
Responsibilities:
- Preparing ingredients according to recipes and portion sizes.
- Responsible for perfect execution of menu items from your assigned station
- Ensure compliance with food safety and sanitation regulations
- Washing, peeling, chopping, cutting, and marinating various foods.
- Assisting in storing and organizing ingredients.
- Collaborating with the kitchen team to ensure timely and efficient food preparation.
- Assisting in receiving and stocking deliveries.
- Adhering to kitchen policies and procedures.
- Contributing to a positive team environment.
Requirements:
- Proven experience as a Prep Cook/Line Cook in a high-volume kitchen
- Culinary degree or equivalent certification is preferred
- Strong knowledge of culinary techniques, recipes, and ingredients
- Ability to work well under pressure
- Excellent organizational and time-management skills
- Availability: Able to work flexible hours, including evenings, weekends and holidays.
If you are enthusiastic, personable, and enjoy working in a team-oriented environment, we would love to hear from you! Please submit your resume and a brief cover letter outlining why you would be a great fit for the Prep Cook/Line Cook position at OneTen Kitchen + Bar.
We look forward to hearing from you!
Job Types: Full-time, Part-time
Pay: From $17.20 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
