Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner, maintaining quality and presentation.
- Adhere to food safety and sanitation guidelines, ensuring a clean and organized kitchen environment.
- Assist in the setup and breakdown of the kitchen at the beginning and end of each shift.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Maintain equipment and utensils in good working condition, reporting any issues promptly.
- Help train new kitchen staff on food preparation techniques and safety practices.
Requirements
- Proven experience as a cook or in a similar role within the food industry is preferred.
- Strong knowledge of food preparation, cooking techniques, and food safety standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work well within a team setting.
- Familiarity with various kitchen equipment, including grills, fryers, ovens, and knives.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals that delight customers.
Join our team as a Line Cook where your culinary skills will shine, and contribute to creating memorable dining experiences!
Job Types: Full-time, Part-time
Pay: $15.00-$18.00 per hour
Language:
- English (required)
Work Location: In person
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