- Memorizing recipes, policies, procedures, and standard portion sizes.
- Preparing ingredients and components of each recipe on the restaurants menu.
- Maintaining the freshness of product & rotating old product out.
- Must have 2 years recent kitchen experience
- Benefits package available
- Tip outs
-Working with a team of cooks to handle varying levels of activity.
-Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.
-Being aware of and following all kitchen health & safety guidelines.
-Professional & responsible conduct.
-Comfortable in fast paced, high-pressure environments.
-Teamwork skills
-Good verbal communication skills
-Organizational skills
Job Types: Full-time, Part-time
Pay: $19.00-$21.00 per hour
Education:
- AEC / DEP or Skilled Trade Certificate (preferred)
Experience:
- Line cook : 3 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Expected start date: 2025-08-27
