**Job Summary:** We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience working in a restaurant kitchen and be passionate about food preparation and cooking. **Responsibilities:** - Prepare ingredients for menu items following standard recipes - Cook and plate dishes according to established guidelines - Assist in maintaining a clean and organized kitchen environment - Collaborate with the culinary team to ensure timely and high-quality food production - Adhere to food safety standards and regulations - Monitor food stock levels and communicate inventory needs **Skills:** - Proven experience as a Line Cook or similar role in a restaurant setting - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work well under pressure in a fast-paced environment - Strong communication and teamwork skills - Attention to detail and organizational skills If you are passionate about cooking and thrive in a dynamic kitchen environment, we would love to have you join our team as a Line Cook.
Job Types: Full-time, Part-time
Pay: $15.00-$19.43 per hour
Additional pay:
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
- Morning shift
- Night shift
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
- English (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
