Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will play a crucial role in the kitchen by preparing high-quality meals, ensuring food safety standards, and contributing to a positive dining experience for our guests. This position requires a strong work ethic, attention to detail, and the ability to thrive in a fast-paced environment.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation and ensure timely service of food.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Adhere to food safety and sanitation guidelines, ensuring proper food handling practices are followed.
- Collaborate with other kitchen staff to ensure efficient operations during service periods.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on proper cooking techniques and safety procedures.
Skills
- Proficiency in meal preparation techniques and cooking methods.
- Strong understanding of food safety regulations and best practices in the kitchen.
- Experience in the food industry, preferably within a restaurant or food service environment.
- Ability to work effectively under pressure while maintaining quality standards.
- Excellent communication skills and a team-oriented mindset.
- Knowledge of various cooking equipment and their proper usage.
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!
Job Types: Full-time, Permanent
Pay: From $18.00 per hour
Benefits:
- Dental care
- Extended health care
- Flexible schedule
- Vision care
Work Location: In person
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