Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. As a Line Cook, you will play a vital role in the food preparation process, ensuring that all meals are prepared to the highest standards of quality and safety. You will work in a fast-paced restaurant environment, collaborating with other kitchen staff to deliver exceptional dining experiences for our guests.
Responsibilities
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is handled, prepared, and stored in compliance with food safety regulations.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist in meal preparation and food service during peak hours.
- Collaborate with team members to ensure timely and efficient service.
- Monitor inventory levels and assist with ordering supplies as needed.
- Follow proper food handling techniques to minimize waste and ensure quality.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
Requirements
- Proven experience as a cook or in a similar role within the food industry.
- Strong knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Strong attention to detail and commitment to maintaining high-quality standards.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent
Pay: $17.20 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Line cook: 1 year (preferred)
Language:
- English (required)
Work Location: In person
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