Grazie has been making customers happy since 1990. We have many loyal and dedicated staff that have been part of our team for many years. We are looking for people who are passionate about food and the restaurant business. Our chef is willing to train those currently enrolled in a culinary program at a community college.
Responsibilities
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure proper food handling and safety practices are followed at all times.
- Assist in meal preparation and presentation to maintain high-quality service.
- Maintain cleanliness and organization of the kitchen and food service areas.
- Collaborate with team members to provide excellent customer service and dining experiences.
- Monitor inventory levels and assist in ordering supplies as needed.
Qualifications
- Proven experience in food preparation and cooking within a restaurant or food service environment
- Strong knowledge of food safety and handling practices
- Ability to efficiently prepare meals while maintaining high standards of quality
- Familiarity with kitchen operations and equipment
- Excellent communication and teamwork skills
- Experience in serving food and providing exceptional customer service
Job Types: Full-time, Permanent
Pay: $17.00-$20.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Extended health care
Schedule:
- Day shift
- Evening shift
Experience:
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-06-09
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