Job Summary
We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience in food preparation, be passionate about cooking and BBQ, and thrive in a fast-paced kitchen environment.
Duties
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety and sanitation standards are met
- Maintain a clean and orderly kitchen workstation
- Assist with food inventory management and ordering supplies as needed
Experience
- Proven experience as a Line Cook or relevant role in the food industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well in a team environment and under pressure
- Culinary school diploma is a plus but not required
Join our team and showcase your culinary skills in a dynamic kitchen setting. If you are passionate about BBQ and enjoy working in a collaborative kitchen environment, we would love to hear from you!
Job Types: Full-time, Part-time, Permanent
Pay: $19.00-$21.00 per hour
Expected hours: 20 – 44 per week
Additional pay:
- Overtime pay
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
