NOW HIRING: LINE COOK – CHUCK’S ROADHOUSE
Location: Burlington
Job Type: Part-Time or Full-Time
Start Date: July 2025
Are you passionate about grilling up great food and working in a high-energy environment? Chuck’s Roadhouse is looking for enthusiastic Line Cooks to join our kitchen crew! We serve up bold flavors, big portions, and great value — and we need skilled cooks who can keep up with our fast-paced, fun-loving atmosphere.
Responsibilities:
- Prepare and cook menu items with accuracy and consistency
- Maintain high standards for food quality, portioning, and presentation — every plate should be picture-worthy
- Follow recipes and station prep sheets with exact detail
- Ensure cleanliness and organization of your station at all times
- Stick closely to food safety and sanitation standards — because the little things matter
- Communicate clearly and work efficiently as part of the team, especially during rushes
️ What We’re Looking For:
- Previous kitchen or line cook experience preferred (but not required)
- A strong eye for detail — you notice when a burger’s overcooked, a plate’s not clean, or a garnish is off
- Commitment to consistency: our guests expect the same great food every time
- Ability to multitask without sacrificing quality
- Punctual, dependable, and able to stay calm under pressure
- Flexible availability (evenings, weekends, holidays)
- Food Handler Certification is a bonus
REQUIREMENTS
What We Offer:
- Flexible scheduling
- Opportunities for advancement
- A supportive team environment where precision is respected
- Staff discounts
- Hands-on training and the chance to hone your culinary skills
At Chuck’s, great food starts with great focus. If you’ve got an eye for detail and a taste for fast-paced kitchens, we want to hear from you.
Questions? Text us at 647-527-8191
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