Line Cook

Job description

• Steak Specialist
• Grill Specialist
• Team Player
• Food Cost Control
• Takes initiative
• Acts as Pivot
• Ensure utmost food quality maintained
• Understands - Customer is bread and butter and believes in optimum customer service
• Takes pride in job well done
• Flexible

Job Types: Full-time, Part-time, Permanent

Part-time hours: 20-30 hours per week

Part-time hours: 20-30 per week

Job Types: Full-time, Part-time, Temporary, Permanent

Job Types: Full-time, Part-time, Permanent

Job Types: Full-time, Part-time

Pay: $17.20 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• Cooking: 1 year (preferred)
• Cooks: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person