Line Cook

Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared according to our standards of excellence and food safety.

Duties

• Prepare and cook menu items according to recipes and specifications.
• Ensure all food is prepared with attention to quality, presentation, and portion control.
• Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
• Follow all food safety guidelines and regulations to ensure the health and safety of our guests.
• Assist in the inventory management of food supplies, including receiving deliveries and rotating stock.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Help train new kitchen staff on proper cooking techniques and food handling practices.

Qualifications

• Previous experience in a kitchen or food service environment is preferred.
• Knowledge of food preparation techniques, cooking methods, and food safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work as part of a team.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for the culinary arts and a desire to learn and grow within the food industry.

Join us in creating memorable dining experiences for our guests while honing your skills at Ana's Hotspot!

Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $17.20 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• 4 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• On call
• Weekends as needed
• Weekends only

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person