HIRING RESTAURANT KITCHEN SUPERVISOR (SOUPA)
Soupa Cafe takes pride in serving premium foods and drinks to value-conscious Canadians.
Position Overview
As a Supervisor, you’ll lead the kitchen line during busy shifts, ensure each batch of soup meets our quality standards, maintain a safe and clean work environment, and support a motivated, efficient team.
Key Responsibilities
- Prepare and supervise the preparation of soups, sides, and other menu items according to our recipes and quality standards
- Maintain kitchen cleanliness and food safety at all times
- Oversee shift operations and train kitchen team members
- Coordinate team efforts to meet service and operational goals
- Assist with prep work, portioning, and ongoing cleaning tasks
What We’re Looking For
- Leadership skills in a fast-paced, team-oriented environment
- Ability to work calmly and effectively under pressure
- Commitment to food quality, presentation, and safety
- Comfort working with hot liquids, sharp tools, and cleaning chemicals
- Physical ability to stand for up to 8 hours and lift up to 50 lbs
Employment Consideration:
- We offer flexible schedules so you can work as much or as little as you need.
- We will train you to develop valuable culinary, leadership, and communication skills
- We guarantee competitive wages that start at $18 per hour with CPP/EI/Vacation Pay automatically paid on time.
- We ensure that you receive a fair share of restaurant tips each shift you work.
- We provide a free meal and a paid meal break once your probationary period is completed.
- We offer employment incentives, productivity bonuses, and quarterly performance wage increases.
Apply today and start earning tomorrow: [email protected]
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- Discounted or free food
- Store discount
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
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