Job Overview
We are seeking a dedicated and experienced Kitchen Supervisor to lead our culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and restaurant management, ensuring that our kitchen operates smoothly and efficiently. As a Kitchen Supervisor, you will be responsible for overseeing kitchen staff, maintaining food safety standards, and delivering exceptional customer service in a fast-paced environment.
Responsibilities
- Supervise and coordinate daily kitchen operations to ensure high-quality food preparation and presentation.
- Train, mentor, and manage kitchen staff, fostering a positive team environment.
- Oversee food handling procedures to comply with health and safety regulations.
- Assist in the preparation and cooking of menu items while maintaining consistency in quality.
- Manage inventory levels, including ordering supplies and maintaining stock levels.
- Utilize POS systems (such as Micros POS) for efficient order processing and cash handling.
- Conduct interviews and participate in the hiring process for new kitchen staff.
- Collaborate with management to develop menus that reflect current trends and customer preferences.
- Ensure cleanliness and organization of the kitchen area at all times.
- Provide excellent customer service by addressing any guest inquiries or concerns promptly.
Requirements
- Proven experience in a supervisory role within the food industry or restaurant setting.
- Strong knowledge of food safety regulations and best practices in food handling.
- Excellent leadership skills with the ability to manage a diverse team effectively.
- Proficiency in cooking techniques and food preparation methods.
- Experience with cash handling and operating POS systems is preferred.
- Strong communication skills to interact effectively with staff and customers.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Previous experience in hospitality or hotel settings is a plus; barista experience is also beneficial. Join our team as a Kitchen Supervisor where you can showcase your culinary expertise while leading a passionate team dedicated to providing outstanding dining experiences!
Job Type: Full-time
Pay: $17.20-$23.80 per hour
Ability to commute/relocate:
- Mississauga, ON L5J 1K7: reliably commute or plan to relocate before starting work (preferred)
Licence/Certification:
- Food Handler Certification (required)
Location:
- Mississauga, ON L5J 1K7 (preferred)
Work Location: In person
Expected start date: 2025-08-30
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