Duties includes not limited to:
- Prepare/cook Japanese food main dishes, sides.
- Prepare and make the sauces used in the restaurant.
- Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen's hygiene.
Qulifications:
- Previous 1-2 years of experience in food service industry is preferred.
- Ability to work efficiently in a fast-paced kitchen enviroment.
- Flexibility to work various shifts.
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
Report job
