- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Sanitize and wash dishes and other items by hand
- Portion and wrap foods
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Client focus
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 10 to 20 hours per week
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