Halibut House in Sarnia is presently seeking a kitchen aide with the intention of providing cross-training opportunities for front-of-house positions.. You will be responsible for supporting the kitchen staff in food preparation, cooking, and dishwashing/cleaning tasks. You will ensure the kitchen is clean, well-maintained, and organized, enabling chefs and cooks to focus on preparing and serving high-quality meals. The ideal candidate will be reliable, safety conscious and work well under pressure in a fast-paced environment.
Minimum wage to start with potential for growth
Biweekly pay with 3-month probationary period.
Key Responsibilities:
Food Preparation: Assist in basic food preparation tasks such as peeling, chopping, slicing, and portioning ingredients. Measure and mix ingredients according to recipes.
Cleaning and Sanitizing: Dishwashing, cleaning kitchen equipment, utensils, and appliances. Wash dishes, pots, and pans. Ensure a high standard of cleanliness and sanitation in the kitchen area.
Stock Management: Assist in maintaining inventory levels of food and kitchen supplies. Unload and store deliveries properly. Rotate stock to ensure freshness.
Kitchen Organization: Arrange kitchen utensils, tools, and ingredients in an orderly manner. Keep the kitchen workspace clean and organized.
Compliance: Follow food safety and hygiene regulations. Adhere to health and safety guidelines. Dispose of waste properly and ensure recycling procedures are followed.
Teamwork:
Collaborate with other kitchen staff members to ensure smooth kitchen operations. Communicate effectively with chefs, cooks, and servers.
Customer Service: Occasionally interact with customers, taking and preparing orders accurately. Provide excellent customer service when required.
Qualifications and Skills:
High school diploma or equivalent.
Previous experience in a kitchen environment is preferred but not mandatory.
Basic knowledge of food safety and hygiene practices.
Physical stamina and the ability to stand for extended periods.
Ability to work in a fast-paced environment and handle multiple tasks.
Good communication and teamwork skills.
Attention to detail and willingness to learn.
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to commute/relocate:
- Sarnia, ON: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Salary: $16.55 per hour
Expected hours: 10 – 15 per week
Please do not call the store only contact through indeed.
Job Type: Part-time
Pay: From $17.20 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
