Job Overview
We are seeking a dedicated and passionate individual to join our team in the role of <PERSON>. This position is essential in delivering high-quality food service and ensuring a positive dining experience for our guests. The ideal candidate will have a strong background in food preparation and service, demonstrating a commitment to food safety and customer satisfaction.
Responsibilities
- Prepare and cook meals according to established recipes and standards.
- Serve food to customers in a friendly and efficient manner.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Handle food safely, adhering to all health regulations and guidelines.
- Assist with meal preparation, including chopping, mixing, and cooking ingredients.
- Collaborate with team members to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages.
- Follow all food safety protocols to prevent contamination or spoilage.
Skills
- Proven experience in serving, food preparation, or cooking within the food industry.
- Strong knowledge of food safety practices and regulations.
- Ability to work effectively in a fast-paced restaurant environment.
- Excellent communication skills for interacting with customers and team members.
- Attention to detail with a focus on quality meal presentation.
- Previous kitchen experience is highly desirable, showcasing familiarity with kitchen equipment and tools.
- A passion for providing exceptional customer service and enhancing the dining experience. Join us in creating memorable meals for our guests while working in a supportive team environment!
Job Type: Full-time
Pay: $17.75-$20.00 per hour
Expected hours: 40 per week
Experience:
- salad preparing or cooking: 1 year (preferred)
Language:
- English (preferred)
Work Location: In person
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