Serving duties including hosting, serving, bussing, dishwashing and housekeeping.
Management of waitstaff. Including recruiting, hiring, onboarding, training, scheduling, and performance/behavioral management of serving staff.
Maintaining up-to-date operational and organizational documents.
Managing the Kitchen's Facebook page, creating signage and maintaining the features board, and providing support to the owner/operator as needed.
Job Types: Full-time, Part-time
Pay: $19.00-$20.00 per hour
Expected hours: 50 – 65 per week
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Shift:
- 4 hour shift
- Evening shift
Work days:
- Weekends as needed
Work Location: In person
Application deadline: 2025-09-30
Expected start date: 2025-10-14
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