Floyd's Diner, home of the famous Mahoney, is looking to expand our operations and are looking for a talented, passionate Head Chef to manage the culinary team!
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Description of the role:
The Head Chef role at Floyd's Diner is a hands-on position and requires the Chef to lead from the front! Expect to be running the main production line between the hours of 10AM - 2PM when on shift.
Shifts are always day shifts (perks of being a breakfast and lunch restaurant!) with start times between 6:30AM and 8:30AM.
When not overseeing the main line, you will work with, train and guide the team to accomplish prep, stay on top of daily/weekly cleaning objectives and work on developing creative, fun features for the restaurant with your team!
We're always looking to advance the menu and our offerings - if you like to play with your food, this is the place for you!
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Requirements:
- Must be able to work 40 hours per week
- Must be available to work weekends
- Previous kitchen management experience of 2 years minimum
Job Types: Full-time, Permanent, Apprenticeship
Pay: $50,000.00-$55,000.00 per year
Additional pay:
- Tips
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Tuition reimbursement
Schedule:
- 8 hour shift
- Day shift
- Morning shift
Ability to commute/relocate:
- Saanich, BC: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Expected start date: 2025-06-18
