Overview
We are seeking a dedicated and skilled Grill Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. As a Grill Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our standards for taste and presentation. If you thrive in a collaborative kitchen setting and have experience in the food industry, we encourage you to apply.
Duties
- Prepare and cook a variety of grilled items, including meats, vegetables, and seafood, following established recipes and presentation standards.
- Ensure all food is cooked to the appropriate temperatures and adheres to food safety guidelines.
- Maintain cleanliness and organization of the grill station and surrounding kitchen areas.
- Collaborate with kitchen staff to coordinate meal preparation and timing for service.
- Assist with inventory management by monitoring stock levels of ingredients and supplies.
- Follow all health and safety regulations related to food handling and preparation.
- Help train new kitchen staff on grill techniques and safety practices as needed.
Requirements
- Previous experience in the food industry, particularly in a cooking or grill position, is preferred.
- Strong knowledge of food preparation techniques and safe food handling practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills for effective collaboration with team members.
- Familiarity with kitchen equipment, including grills, fryers, and other cooking appliances.
- A passion for cooking and commitment to delivering high-quality meals in a restaurant setting.
- Flexibility to work various shifts, including evenings and weekends as required.
Join our team as a Grill Cook where your culinary skills can shine!
Job Types: Full-time, Part-time, Permanent
Pay: $15.00-$16.00 per hour
Benefits:
- On-site parking
Language:
- English (required)
Work Location: In person
Expected start date: 2025-08-01
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