Experienced working in a food processing OR CPG manufacturing environment.
Familiar working in a fast-paced environment.
Able to work rotating shifts (weekly)… see below for specifics.
Able to work weekends (if necessary).
Able to lift 50 lbs. repeatedly and on your feet throughout the shift.
You have reliable transportation to get to work on time.
Always show up 10 minutes before your shift. Because you understand the meaning of commitment and reliable.
You strive to perform above status quo.
You enjoy working in a family/team environment.
If your answer is “yes” to all those questions, then we want to speak with YOU!
Who are we?
Burnbrae Farms is a sixth-generation Canadian family-owned company that is operated today by the 4th generation of the Hudson family. We are proud to be one of Canada's leading egg processors with farms, grading stations and processing operations across the country.
Today, Burnbrae has grown into the leading egg processor in Canada, with an attractive consumer brand and value-added products that include Egg Creations!, Simple Egg Whites, EGG Bakes!, EGG Bites! and EGGS2go!. We partner with 400 local egg farmers across the country and we operate in five provinces; including British Columbia, Alberta, Manitoba, Quebec and Ontario with 6 farms, 2 distribution centres, 8 grading stations, 3 processing plants grading, boiling, cooking and shipping eggs across Canada. With a bright future and ambitious plans, the company continues to grow nation-wide and currently employs over 1700 passionate, dedicated employees.
General Utility (Permanent, FT, Rotating shift WEEKLY)
· Term: Permanent, Full-Time, 40 hours per week
· Address: 3356 27, Lyn, ON K0E 1M0
· Pay Rate: $20.46ph
· Shift:
· Mon-Fri, 7am-3:30pm
· Mon-Fri, 3:30pm-midnight
· Rotation: Yes, weekly.
· Weekend: occasionally
· OT: after 40 hours
Job Duties and Responsibilities
· Successfully complete forklift/cart safety training.
· Demonstrate strong knowledge of customer brands and requirements.
· Demonstrate a strong working knowledge of computers and ability to learn our warehouse management system.
· Ability to accurately read order sheets, pick orders, and ensure completeness of paperwork and orders.
· Package salable eggs on racks, pallets or in boxes based on daily production demands.
· Ensure proper cartons are used with proper printing on cartons as well as being correctly closed.
· Ensure code dates are legible, correct and facing in the right direction when packed on racks.
· Pull damaged or dirty eggs from cartons or flats and replace them with clean, undamaged, and properly sized eggs.
· Place dirty eggs in the proper areas to be rewashed and maintain a clean, sanitary, safe, and productive work area. Clean and Wash Trays.
· Gather all waste from production and weigh and record
· Change wash tanks.
· Carton waste recording and monitoring.
· Rework when not waste gathering.
· Clean up egg spillage on the floor, or machines and properly dispose of any waste and garbage as needed. Keep floors tidy of debris and broken egg; ensure the space between the pallets and the wall is clear of debris.
· Move pallets of eggs from the grading floor to the graded cooler
· When moving inventory, ensure that product is moved safely to avoid breakage of product
· Communicate with the Cart Person, Cooler Rotation to determine where inventory can be placed in the Graded cooler; rotate cooler inventory as required/instructed
· Maintain a positive work environment through cooperating with co-workers and management by the way you act and communicate.
· Communicate regularly with machine operators, co-workers, management, and quality assurance personnel to ensure standards of egg quality are upheld and a quality product is produced by our facility.
· Adhere to safe work practices, follow Good Manufacturing Practices (GMP’s), maintain sanitary conditions, and report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
· Follow HACCP practices and actively promote our safety culture by adhering to all safety policies and procedures.
· Responsible for reporting all incidents, accidents, and observations of unsafe acts or conditions.
· Work on our grading line unwrapping and depalletizing supplies to refill the line’s packaging supplies, as well as palletizing and depalletizing our finished products.
· Other Duties as assigned.
Required Knowledge Skills and Experience
· Previous factory work or equivalent experience
· Excellent communication skills (both verbal and written)
· Ability to work within a team setting as well as independently
· The flexibility to work various shifts, including days, afternoons, and weekends
· Excellent work ethic
· Proven commitment to safety and quality
· Strong communication skills and ability to work well as a member of a team
· Ability to safely lift 30-50 lbs. repeatedly throughout shift while bending and twisting in variety movements
· Capable of working in a fast-paced environment.
MINIMUM EDUCATION AND EXPERIENCE
· High School Certificate or equivalent Preferred
· At least one (1) year of experience in the food industry and/or manufacturing environment is an asset.
Benefits:
· Dental care
· Disability insurance
· Discounted or free food
· Employee assistance program
· Extended health care
· Life insurance
· On-site parking
· Paid time off
· Vision care
**Burnbrae Farms welcomes and encourages applications from all qualified candidates, including those with disabilities. Accommodations are available upon request for candidates taking part in the selection process. Should you require accommodation during any part of the selection process please let the recruiter know.
Job Types: Full-time, Permanent
Pay: $20.46 per hour
Benefits:
- Casual dress
- Company pension
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
- Wellness program
Application question(s):
- This is a permanent FT role. If you are a student, regardless if you are taking online or in-class courses. Or on a break but will be returning to classes. This is not suitable for students. Are you a student? Yes or No?
- Are you legally to work FULL-TIME in Canada WITH NO RESTRICTIONS? Yes or No?
- Experienced working in a food processing OR CPG manufacturing environment? Yes or No?
- Familiar working in a fast-paced environment? Yes or No?
- Able to lift 50 lbs. repeatedly and on your feet throughout the shift? Yes or No?
- Always show up 10 minutes before your shift? Yes or No?
- MUST BE ABLE TO WORK ROTATING SHIFTS (WEEKLY)? Mon-Fri, 7am-3:30pm & Mon-Fri, 3:30pm-midnight. Yes or No?
- Able to work weekends (if necessary)? Yes or No?
- You have reliable transportation to get to work on time? Yes or No?
Work Location: In person
