The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for cleaning equipment, supplies and surfaces throughout the kitchen. This position is covered by the terms and conditions of the CUPE 2111 Collective Agreement.
- Classification: Food Services Attendant I
- Union: COV CUPE 2111
- Unit and Program: NFLES
- Primary Location: Misericordia Community Hosp
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.29
- Posting End Date: 05-AUG-2025
- Employee Class: Regular Part Time
- Date Available: 15-AUG-2025
- Hours per Shift: 3.75
- Length of Shift in weeks: 4
- Shifts per cycle: 12
- Shift Pattern: Evenings, Weekends, On Call
- Days Off: As Per Rotation
- Minimum Salary: $18.36
- Maximum Salary: $20.02
- Vehicle Requirement: Not Applicable
Completion of Grade 10 or recognized equivalent required.
Additional Required Qualifications:Knowledge of quantity food preparation techniques, safe food handling and sanitation procedures required. Ability to read, write, speak & understand English required.
Preferred Qualifications:High School diploma or recognized equivalent preferred. An equivalent combination of education & experience may be considered. WHMIS certificate desired. Food safe certificate desired. One year of food service experience in a hospital/institutional setting is desired.
