JOB TYPE: Permanent, Full-time
SALARY: $21.50 per hour. Paid semi-monthly
HOURS: 35 to 40 Hours Per week
LOCATION: 777 Aviation Ave, Dieppe, NB E1A 7Z5
Experience and requirements:
-Bilingual (French and English Language Skills required)
- Ability to work in a fast-paced environment while maintaining attention to detail
- 1 to 2 years of experience required in supervising or management roles
Apply by email: [email protected]
Duties:
1. Supervise Food Preparation and Service: Oversee the preparation, portioning, and serving of food to ensure quality and adherence to health and safety standards.
2. Customer Service: Interact with customers to address inquiries, provide information about menu items, and ensure a positive dining experience.
3. Handling Complaints: Investigate and resolve customer complaints regarding food quality, service, or billing discrepancies.
4. Payment Handling: Receive payments for food orders, ensuring accuracy in transactions and maintaining financial records.
5. Menu and Policy Explanation: Explain menu options, dietary information pricing, and restaurant policies to customers.
6. Staff Supervision and Training: Coordinate and review the work of kitchen, bar and service staff, providing training in food preparation, sanitation procedures, and customer service.
7. Scheduling and Coordination: Establish work schedules for kitchen and service staff, ensuring adequate coverage during peak hours and coordinating activities with other departments.
8. Computer System Operations: Ensure the smooth operation of POS (Point of Sale) systems and other computer applications used for order processing and inventory management.
Job Type: Full-time
Pay: From $21.50 per hour
Additional pay:
- Overtime pay
Benefits:
- Flexible schedule
Schedule:
- Every Weekend
Work Location: In person
