- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare and submit reports
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
Government programs
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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