- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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