- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Hire food service staff
- Prepare and submit reports
- Establish work schedules
- Establish methods to meet work schedules
- Ensure that food and service meet quality control standards
- Estimate ingredient and supplies required for meal preparation
- Prepare budget and cost estimates
- Prepare food order summaries for chef
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
Job Type: Full-time
Pay: $27.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
Language:
- English (preferred)
Work Location: In person
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