Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly during service hours. If you thrive in a fast-paced environment and enjoy working as part of a team, we encourage you to apply.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist with meal preparation, ensuring all ingredients are prepped and ready for service.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Follow food safety guidelines to ensure the highest quality of food handling.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on proper cooking techniques and safety procedures.
Skills
- Proven experience as a cook in a restaurant or similar food service environment.
- Strong knowledge of food handling, preparation, and safety practices.
- Ability to work efficiently in a high-pressure kitchen setting.
- Excellent teamwork skills with the ability to communicate effectively with other staff members.
- Familiarity with various cooking techniques, equipment, and cuisines is preferred.
- A passion for creating delicious meals and providing excellent customer service.
Join our team and contribute your culinary talents in an exciting restaurant atmosphere!
Job Type: Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 20 – 35 per week
Additional pay:
- Tips
Flexible language requirement:
- French not required
Work Location: In person
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