About us
31 CHARKAY is founded on appreciating simple pleasures and the richness of shared experiences. We are a Contemporary Canadian restaurant featuring the diversity of flavours that make up our country. Love is at the heart of everything we do here at 31 Charkay. This space was created to bring people together, old friends and new friends alike, through a shared meal. Both founders were born and raised in the beautifully diverse community of Canada. This is the inspiration of the menu, with nods to the various cultures that make up our country and the people who have inspired us along the way.
Summary
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have knowledge of banquet & event cooking. Your ability to work efficiently in a fast-paced kitchen environment while maintaining cleanliness and organization is essential.
Responsibilities
- Prepare and cook a variety of meals according to established recipes and menu specifications
- Ensure all food is prepared in compliance with food safety regulations and standards
- Assist in the planning of menus, taking into consideration dietary restrictions and preferences
- Maintain cleanliness and organization of the kitchen, including proper storage of food items
- Monitor food inventory levels and assist with ordering supplies as needed
- Collaborate with kitchen staff to ensure timely meal preparation and service
- Help train new kitchen staff on food handling procedures and cooking techniques
- Participate in regular kitchen meetings to discuss menu changes, specials, and operational improvements
Qualifications
- Proven experience as a Cook or in a similar role within the food industry
- Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment
- Familiarity with food safety practices and regulations
- Ability to work effectively in a team-oriented environment while managing multiple tasks simultaneously
- Excellent time management skills with the ability to prioritize tasks effectively
- A passion for cooking and creating high-quality meals that delight customers
- High school diploma or equivalent; culinary school degree is a plus
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Permanent, Seasonal
Pay: $18.00-$22.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Application question(s):
- Do you have reliable transportation to/from work location?
Experience:
- restaurant : 4 years (preferred)
Work Location: In person
