We bring the party to our clients!
Are you looking for a fantastic new job turning clients’ dreams into realities? Join our fast-paced team as a Prep Cook.
All Seasons Catering has a busy season ahead with fantastic off-site catering events located everywhere from museums to farmers’ fields. We’re looking for fun, creative, organized and outgoing employees that love food and have a knack for making events special.
About You:
· Enthusiastic and driven, there’s nothing you won’t do to impress our clients
· You have excellent communication skills, and can listen carefully and exceed their expectations
· You are organized, and pay meticulous attention to details
· You work cleanly, efficiently and precisely under strict timelines
· You are creative and enjoy experimenting, learning new ideas, and processes
· You enjoy being part of a collaborative team environment
· Must have a passion for FOOD!
· Must have a valid Food Handler’s Certificate
· Must be available to work all shifts, days, evenings and weekends
· Two years experience in a professional kitchen environment
· Must be able to lift 60 lbs.
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Job Types: Full-time, Part-time, Permanent
Pay: $17.00-$19.00 per hour
Additional pay:
- Overtime pay
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Application question(s):
- Tell us why you like the cooking/events industry?
Experience:
- prep cook: 1 year (required)
Licence/Certification:
- Class 5 Licence (preferred)
Work Location: In person
