Overview
We are seeking a dedicated and skilled Dough Maker to join our culinary team. In this role, you will be responsible for preparing high-quality dough for a variety of baked goods. Your expertise in food handling and preparation will contribute to the overall success of our kitchen operations. If you have a passion for baking and a keen eye for detail, we would love to have you on board.
Responsibilities
- Prepare and mix ingredients according to established recipes to create dough for various baked products.
- Ensure all food handling and safety standards are strictly followed during the preparation process.
- Package finished products efficiently while maintaining quality and presentation standards.
- Collaborate with other kitchen staff to ensure timely production and delivery of baked goods.
- Maintain cleanliness and organization in the kitchen area, adhering to health regulations.
- Assist in inventory management by monitoring ingredient supplies and reporting shortages.
- Provide excellent customer service by ensuring that all products meet quality expectations.
Qualifications
- Previous experience in the food industry or a kitchen environment is preferred.
- Knowledge of food handling practices and safety regulations is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Familiarity with baking techniques, including cake decorating, is a plus.
- Strong communication skills and ability to work well within a team.
- A passion for cooking and creating delicious baked goods.
Join us as we create delightful culinary experiences through our exceptional baked products!
Job Types: Full-time, Permanent
Pay: $17.20-$20.00 per hour
Expected hours: 25 – 44 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
Application deadline: 2025-07-06
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