Job Responsibilities:
Wash dishes, utensils, pots, pans, and kitchen equipmen
Keep dish station clean, organized, and sanitized
Take out trash and maintain cleanliness of kitchen and storage areas
Assist with basic kitchen prep or cleaning tasks as needed
Follow all health and safety standards
Support the kitchen team with a positive, can-do attitude
Qualifications:
No experience required—we’re happy to train the right person
Strong work ethic and attention to detail
Ability to stand for extended periods and handle a fast-paced environment
Team player with a positive attitude
Reliable and punctual
What We Offer:
Competitive hourly pay
Staff meal discounts
A respectful, team-oriented kitchen environment
Opportunity to grow into prep or line cook positions
Flexible scheduling
A workplace that values hard work and culture
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