About the Role:
We are looking for a dedicated and organized part-time dishwasher to join our team. This position is flexible to either day shifts (Monday to Sunday, approx. 10am–4pm) or evening shifts (Fridays, Saturdays, and select weeknights), depending on your availability and our scheduling needs.
You’ll primarily be responsible for ensuring cleanliness in the kitchen and assisting with basic prep tasks to support our culinary team during service.
Key Responsibilities:
- Wash dishes, pots, pans, flatware, and kitchen equipment
- Maintain a clean and organized dish area throughout the shift
- Support line cooks with basic prep tasks (e.g., peeling, portioning)
- Restock cook stations before and after service
- Sweep and mop floors, clean spills, and remove garbage as needed
- Clean kitchen appliances and machines (e.g., mixers, coffee machines)
- Unload and store deliveries during scheduled shifts
- Report any food safety or maintenance concerns to management
What We’re Looking For:
- No experience required – just a strong work ethic and willingness to learn
- Ability to work efficiently in a fast-paced, team-focused kitchen
- Reliable, organized, and able to lift at least 20 lbs
- Able to stand or walk for the duration of the shift
- Follows all food safety and sanitation procedures
Perks:
- Discounted or free staff meals
- Flexible scheduling (daytime or evening)
- Opportunity to grow within a supportive kitchen team
Schedule Options:
- Day Shifts: Monday to Sunday, approx. 10:00am–4pm
- Evening Shifts: Fridays, Saturdays, and some weekday evenings
- Weekend and holiday availability preferred
Job Types: Full-time, Part-time, Permanent
Pay: From $15.00 per hour
Benefits:
- Discounted or free food
Work Location: In person
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