Job Overview
We are seeking a dedicated and hardworking Dishwasher to join our dynamic team in a fast-paced restaurant environment. The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position is essential for ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, contributing to the overall success of our food service operations. Individual must have hours of availability between 8am - 10pm from Monday through Saturday.
Duties
- Clean and sanitize all dishes, glassware, utensils, pots, and pans using appropriate cleaning methods.
- Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste as needed.
- Assist with food preparation tasks as directed by kitchen staff to help ensure timely service.
- Help cooks and other kitchen staff with various tasks to support efficient kitchen operations.
- Ensure that all food handling procedures comply with health and safety regulations.
- Organize and restock clean dishes and utensils in designated areas for easy access during service.
Experience
- Previous experience in a restaurant or hospitality setting is preferred but not required.
- Familiarity with food preparation techniques and food handling safety standards is a plus.
- Ability to work efficiently in a team-oriented environment while maintaining a positive attitude.
- Strong attention to detail and commitment to cleanliness in the kitchen area.
- Willingness to learn and assist with various kitchen tasks as needed.
Join our family-oriented team and help us deliver exceptional dining experiences by ensuring our kitchen remains clean, organized, and fully operational!
Job Types: Full-time, Part-time, Casual
Pay: $16.00-$18.00 per hour
Expected hours: 20 – 40 per week
Additional pay:
- Tips
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
