Job Overview
We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary staff and providing an exceptional dining experience for our guests.
Responsibilities
- Clean and sanitize all dishes, pots, pans, and utensils used in food preparation and service.
- Operate dishwashing equipment efficiently while adhering to safety and sanitation standards.
- Maintain cleanliness of the kitchen area, including floors, countertops, and food preparation surfaces.
- Assist in food preparation tasks as needed to support cooks and kitchen staff.
- Help with the organization of kitchen supplies and inventory management.
- Dispose of waste properly and ensure recycling practices are followed.
- Collaborate with team members to ensure a smooth workflow during busy service periods.
Requirements
Must be able to work Saturdays and Sundays.
- Previous experience in food service or restaurant environments is preferred but not mandatory.
- Knowledge of food handling and sanitation practices is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen.
Join our team today and contribute to creating memorable dining experiences!
Job Type: Part-time
Pay: From $16.00 per hour
Expected hours: 12 per week
Flexible language requirement:
- English not required
Schedule:
- Weekends only
Work Location: In person
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