Overview
We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. As a Dishwasher, you will ensure that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, contributing to the overall success of our food service operations.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the dishwashing area and kitchen by sweeping and mopping floors regularly.
- Assist kitchen staff with food preparation tasks as needed, ensuring a smooth workflow in the kitchen.
- Properly store clean dishes and utensils in designated areas to maintain organization.
- Follow all food safety and sanitation guidelines to ensure a safe working environment.
- Help with inventory management by reporting any damaged or broken items to management.
- Support other team members during busy periods by assisting with additional tasks as required.
Qualifications
- Previous experience in a food service or restaurant environment is preferred but not required.
- Knowledge of food handling and sanitation practices is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a commitment to providing excellent hospitality.
- Willingness to help others in the kitchen and take on various tasks as needed.
- Must be able to stand for long periods and lift moderate weights as necessary.
Join our team today and contribute to creating exceptional dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $17.85-$23.15 per hour
Expected hours: 17 per week
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
Report job
