Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and sanitation in the kitchen, ensuring that all dishes, utensils, and cooking equipment are washed and ready for use. This position is essential for supporting our culinary staff and providing excellent service to our guests.
Duties
- Clean and sanitize dishes, glassware, utensils, pots, and pans using industrial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping and mopping floors regularly.
- Assist with food preparation tasks as needed, including washing and cutting vegetables or other ingredients.
- Ensure proper food handling and storage practices are followed to maintain food safety standards.
- Support kitchen staff by organizing clean dishes and utensils for easy access during service.
- Dispose of waste properly and assist with recycling efforts in the kitchen.
- Collaborate with team members to ensure a smooth workflow during busy service periods.
Experience
- Previous experience in a restaurant or kitchen environment is preferred but not required.
- Familiarity with food preparation techniques and food handling safety is a plus.
- Experience in hospitality or hotel settings can be beneficial.
- A strong work ethic, attention to detail, and the ability to work efficiently under pressure are essential qualities for success in this role.
- A willingness to learn and adapt to new tasks within the kitchen environment is highly valued. Join our team as a Dishwasher where you can contribute to creating memorable dining experiences through your commitment to cleanliness and teamwork!
Job Type: Part-time
Pay: $15.70-$16.00 per hour
Expected hours: 25 per week
Work Location: In person
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