The DISHWASHER is responsible for ensuring a sanitary environment in the kitchen as well as the restaurant. This includes washing all the kitchen equipment such as pots, plates, and silverware. The Dishwasher also supports all key areas of the company’s food service and contributes to the guest’s overall experience.
DUTIES AND RESPONSIBILITIES:
- Set up dish station, including dish machines and sinks
- Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers
- Support kitchen staff in maintaining a clean environment, including sweeping and mopping
- Maintain trash cans throughout shift and remove full trash cans and boxes at the end of each shift.
- Assist in food prep and any other duties set forth, or requested by the Chef, as needed
SKILLS AND QUALIFICATIONS:
- Minimum one year experience working in a fast-paced restaurant
- Self- motivated with a high energy level
- Highly organized with ability to multitask
- Dependable and punctual
- Must have legal documents to work in Canada
Job Type: Full-time
Pay: From $17.20 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
Flexible language requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
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