Job Summary
We are looking for a hardworking and motivated Dishwasher / Kitchen Assistant to join our dynamic kitchen team. This role is essential in ensuring the smooth operation of our fast-paced restaurant by maintaining a clean, organized, and sanitary kitchen environment. While your primary duties will involve dishwashing and general cleaning, this position also offers the opportunity to participate in food prep and learn the fundamentals of line cooking as part of your growth within the team.
Key Responsibilities
- Operate industrial dishwashing equipment to clean and sanitize all dishes, glassware, utensils, and cookware.
- Maintain a clean and safe kitchen by regularly cleaning floors, countertops, sinks, and trash areas.
- Assist with basic food preparation tasks (e.g., chopping vegetables, portioning ingredients) as needed.
- Properly store clean dishes and kitchen tools in designated areas.
- Dispose of garbage and recycling in accordance with sanitation procedures.
- Ensure kitchen staff have timely access to clean equipment and tools during service.
- Uphold all food safety, hygiene, and sanitation standards consistently.
- Be open to training opportunities in food preparation and line cooking, with the goal of growing within the kitchen team.
Qualifications & Experience
- Prior experience in a kitchen or restaurant environment is an asset but not required—we’re happy to train the right candidate.
- Strong work ethic, reliability, and a willingness to take initiative.
- Ability to work well under pressure in a fast-paced, team-focused setting.
- Physically able to stand for extended periods and lift up to 40 lbs.
- A positive attitude and eagerness to learn new skills in a professional kitchen setting.
Why Join Us?
- Competitive hourly wage and staff meals
- Opportunities for cross-training and advancement to food prep and line cook positions
- A supportive team environment where your contributions are valued
- Be part of a growing restaurant with a passion for quality food and hospitality
Job Types: Full-time, Part-time
Pay: $17.20-$17.50 per hour
Expected hours: 25 – 40 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
Schedule:
- 10 hour shift
- Evening shift
- Holidays
- Night shift
- On call
- Weekends as needed
Work Location: In person
Expected start date: 2025-08-04
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