Director of Food and Beverage - Hilton Mississauga/Meadowvale

Director of Food and Beverage - Hilton Mississauga/Meadowvale

Director of Food & Beverage

A Transformational Leadership Opportunity in Hospitality.

Are you a visionary hospitality leader with a passion for delivering unforgettable dining experiences and mentoring high-performing teams? Located on 14 acres of lush landscape in the heart of Mississauga, Hilton Mississauga Meadowvale is looking for a dynamic Director of Food & Beverage to guide, align, and elevate our F&B operation to new heights.

Just 15 minutes from Pearson International Airport, our 372-room property features a warm and inviting restaurant known for its comforting meals, a casual bar perfect for unwinding, and a convenient Grab n’ Go for guests on the move. With over 40,000 sq. ft. of welcoming meeting space, this is your opportunity to create heartwarming guest experiences that feel like home—while driving innovation, accountability, and a spirit of hospitality that’s rooted in comfort and connection.

Why Join Us?

At Hilton Mississauga Meadowvale, we’re more than a hospitality brand—we’re a place where leaders grow, teams thrive, and milestones are celebrated. From large scale conferences to everyday moments, our spaces create the backdrop for connection, celebration, and success. If you’re looking to lead with purpose and passion in a company that values creativity, integrity, and mentorship—this is the role for you.

The Role: Director of Food & Beverage

Reporting directly to the General Manager, the Director of Food & Beverage is the driving force behind the success of our outlets, banquets, and stewarding departments. You’ll serve as a hands-on mentor, strategic thinker, and collaborative guide—ensuring every guest touchpoint reflects our commitment to quality and excellence.

You’ll work in close partnership with our Executive Chef and cross-functional leadership team to create and execute a bold F&B strategy that aligns with financial goals, guest satisfaction metrics, and brand standards.

Key Responsibilities:

• Lead with Presence: Actively engage with guests and team members, creating a culture of genuine hospitality and service excellence.
• Mentor and Inspire: Guide and develop a high-performing, passionate F&B team. Provide ongoing coaching, recognition, and accountability to ensure professional growth and operational success.
• Strategic Alignment: Design and implement departmental strategies that align with property goals, guest expectations, and brand identity.
• Innovate and Elevate: Drive creativity in menu design, service delivery, promotions, and events. Translate market trends into memorable guest experiences and profitable offerings.
• Financial Stewardship: Oversee F&B budgets, forecasts, and profit plans. Analyze performance, implement cost controls, and ensure departments meet or exceed financial targets.
• Collaborative Leadership: Build strong internal partnerships with key leaders (Executive Chef, Commercial Services, Catering & Events) to ensure seamless event execution and cohesive brand messaging.
• Operational Excellence: Ensure all outlets operate at the highest standard—compliance, cleanliness, safety, quality, and guest satisfaction.

• Brand & Community Engagement: Be an ambassador of the Hilton Hotels and Resorts brand, both within the hotel and in the broader hospitality and local community.

• What You’ll Receive:

• A competitive salary and benefits package
• Access to discounted products and services across Hilton Worldwide properties and partners
• Participation in leadership development and managerial training programs
• Opportunities to contribute to task force assignments and brand initiatives
• The chance to make your mark within one of the world’s most recognized hospitality brands

• This is more than a job—it’s a leadership opportunity where you can shape culture, mentor future leaders, and deliver world-class experiences every day. If you're ready to align passion with purpose and lead with integrity, we want to hear from you.

  Apply now and help shape the future of hospitality at Hilton Mississauga Meadowvale.

  Hilton Hotels and Resorts are committed to providing equality of services, access to facilities for all our guests. For more information on this hotel’s Accessibility for Ontarians with Disabilities Act (AODA) policy and plan please contact the hotel at or call 1-844-217-AODA

What You Bring:

• A minimum of 5 years in senior Food & Beverage leadership at a luxury or full-service property, overseeing multiple outlets and a large banquet operation
• Proven ability to lead and mentor diverse teams with empathy, clarity, and consistency
• Strong business acumen, with experience in budget creation, P&L management, and strategic planning
• A flair for creativity in F&B trends, promotions, and guest engagement
• Deep knowledge of culinary operations and wine/spirit programs
• A collaborative spirit and a drive to innovate, elevate, and exceed expectations
• A degree in Hospitality or F&B Management is a strong asset
• International experience and local market knowledge are highly regarded