JOB DUTIES:
- Prepare and serve meals and snacks
- Maintain a clean and safe work environment following all policies and procedures set by the Ministry of Health and Long-Term Care
- Work as a team with staff from other departments
REQUIREMENTS
- Must be a highly motivated individual and able to multitask under tight time constraints
- Food Service Worker Certification completed, currently or intent to be enrolled in the Food Service Worker Program considered an asset, however not required.
- Safe Food Handlers certificate from an Ontario Health Unit.
- Criminal Record Check for the Vulnerable Sector Screening
- Grade 12 education or equivalent combination of education and experience (with some exceptions).
- Ability to read and follow instructions.
- Must be able to communicate effectively with management, clients and co-workers.
- Must be able to work with minimum supervision and accomplish tasks in fast paced environment while maintaining a polite, spirit of service attitude.
- Must have previous proven good attendance record.
- Physically capable of coping with moderately heavy (50 lbs) work load
- Must be flexible and adapt easily to changes in schedule, work assignments, and environment.
- Must be able to adjust to a forever changing environment.
- Must provide proof of 2 doses of COVID-19 vaccine as well as copy of immunization record.
HOURS:
- Part-time; permanent
Job Types: Part-time, Permanent
Pay: $21.00-$23.00 per hour
Additional pay:
- Overtime pay
Benefits:
- Dental care
- Extended health care
- On-site parking
- Paid time off
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekends as needed
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
