WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Key Responsibilities
· Produce all menu items in an efficient and consistent manner while following the specifications of the company
· Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
· Contribute to a positive team morale through contests and supporting team members on shift
· Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
Key Requirements
· Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
· Desire to develop and motivate the people around you to always be their best
· Committed to continuous improvement
· Energetic and positive
· Committed to being inclusive and embracing diversity
· Previous culinary leadership experience considered an asset
Opportunities
With our company, you will have the chance to:
· Gain valuable leadership skills and experience
· Grow your career in our rapidly expanding company
· Cultivate your own development by working with senior leaders
· Attend leadership development seminars and conferences
Job Type: Full-time
Pay: $19.00-$24.00 per hour
Expected hours: 35 – 45 per week
Additional pay:
- Overtime pay
- Tips
Benefits:
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekends as needed
Experience:
- Leadership: 2 years (required)
- Cooking: 4 years (required)
- Restaurant operations: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
