This position is for part-time weekends where the candidate will run the full kitchen independently or assist another cook on weekends. We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, running the kitchen alone and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.
To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.
Cook Responsibilities:
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company standards.
Monitoring supplies as needed.
Cleaning and sterilizing food preparation areas.
Efficiently resolving problems with customers’ orders.
Ensuring that food health and safety regulations are followed.
Cook Requirements:
MUST HAVE Canadian or European kitchen experience
MUST HAVE Safe food handling certification
Sound knowledge of cooking methods and techniques.
The ability to follow recipes.
The ability to work in a team.
The ability to stand for extended periods of time.
Effective communication skills.
Job Type: Part-time
Pay: From $18.50 per hour
Expected hours: 15 – 20 per week
Ability to commute/relocate:
- Sault Ste. Marie, ON P6A 1L9: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
